Spinach Lasagna

I made this for my son that came to visit with his friend, they are both vegetarians. My husband isn't & they ALL loved it!

Fantastic! It was light but filling...my family loved it!

I added some chopped carrots, zucchini, and mushrooms to the spinach mixture because we like lots of veggies. I also added some crushed garlic for flavor, and I used half lowfat cottage cheese, half part skim ricotta cheese. I also added a small can of italian seasoned diced tomatoes to the spaghetti sauce to make it a little juicier. It turned out well, and my family really enjoyed it. We felt it was healthier than a traditional meat lasagna.

This is a very tasty lasagna, and is so easy to make. My husband really enjoyed it and said to make it again ...

This is the best recipe I have cooked using spinach. It was throughly enjoyed by my family, including one of the kids who, doesn't like eating anything green.

Thought this was very good, I like it better then lasagna with meat.

This is one of my favorite recipes. Sooo yummy. Even my kids love it.

so simple and very very yummy. Will definitely make this one again.

A great way to get the kids to eat spinach. I also add some italian seasoning to the cottage cheese mixture in case they ask what the green stuff is.

I made something VERY similar from the American Heart Association cookbook but it added ground turkey. It was the most delicious lasagna I had ever tasted and it got my hubby eating spinach. I will never make lasagna another way again!