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Spinach Lasagna

Spinach Lasagna recipe
photo by:kraft
We found tonight's star of the dinner table! Cheesy spinach and noodles topped with bubbly mozzarella make a delicious, scene-stealing meatless lasagna.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
9 servings
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posted:
3/23/2007
I MADE THIS DISH FOR A CHURCH PASTORS MEETING AND EVERYONE THEIR WANTS ME TO BRING FOR THE CHURCH POTLUCKS EVERY MONTH. IT WAS SIMPLE TO MAKE AND I USE THE NO BOIL LASAGNA NOODLES AND ADDED A LITTLE WATER FOR EXTRA JUICE. I WILL MAKE THIS DISH AGAIN AND AGAIN ETC.
posted:
2/27/2007
Mmmmm, so good
posted:
2/26/2007
We make this recipe about every 2 weeks. I put it together the night before and then bake it the next day. It makes even better leftovers! We mix it up with alfredo sauce, mushrooms, and onion.
posted:
2/24/2007
My whole family loved this lasagne!!! It was easy to make and great for leftovers.
posted:
2/21/2007
I added sliced black olives to the lasagna, made it a tad more interesting. We had this for Christmas dinner with my son.
posted:
1/24/2007
I love this recipe! It is super yummy & easy! I will be making this one again!
posted:
1/6/2007
I enjoyed this recipe and my sisters loved it!!! The advice I would give is to thoroughly drain the frozen spinach. Also, to spice it up add fresh sliced mushroom and garlic. Gives it a kick
posted:
1/4/2007
THIS RECIPE WAS GOOD TO ME. EVERYBODY CLEANED THEIR PLATE BUT NOBODY SAID THAT WAS GOOD LIKE THEY USUALLY DO.
posted:
12/27/2006
This was a fantastic recipe. I served this to friends and everyone loved the lasagna. I will certainly try this again.
posted:
12/14/2006
This recipe was pretty good...needs tweaking depending on your taste. I would make it again with a little embellishment on my part.
K:1748 v0:51636

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