Spinach Lasagna

photo by:kraft

"First time my mother-in-law said she liked my cooking!" says one reviewer. Cheesy spinach and noodles topped with bubbly mozzarella is tonight's meatless dinnertime star.

time

prep:

25 min

total:

1 hr 10 min

servings

total:

9 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

eggs, beaten

container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1/2

cup KRAFT Grated Parmesan Cheese, divided

jar (24 oz.) spaghetti sauce, divided

lasagna noodles, cooked

Make It

HEAT oven to 350°F.

MIX eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.

LAYER 1 cup spaghetti sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.

Substitute

Prepare using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese.

Rate recipes, or edit your previous ratings and more. Sign In

DONNA TWARDOWSKI

posted:3/23/2007

I MADE THIS DISH FOR A CHURCH PASTORS MEETING AND EVERYONE THEIR WANTS ME TO BRING FOR THE CHURCH POTLUCKS EVERY MONTH. IT WAS SIMPLE TO MAKE AND I USE THE NO BOIL LASAGNA NOODLES AND ADDED A LITTLE WATER FOR EXTRA JUICE. I WILL MAKE THIS DISH AGAIN AND AGAIN ETC.

a cook

posted:2/27/2007

Mmmmm, so good

a cook

posted:2/26/2007

We make this recipe about every 2 weeks. I put it together the night before and then bake it the next day. It makes even better leftovers! We mix it up with alfredo sauce, mushrooms, and onion.

a cook

posted:2/24/2007

My whole family loved this lasagne!!! It was easy to make and great for leftovers.

Hns

posted:2/21/2007

I added sliced black olives to the lasagna, made it a tad more interesting. We had this for Christmas dinner with my son.

littlewng

posted:1/24/2007

I love this recipe! It is super yummy & easy! I will be making this one again!

Adriana0822

posted:1/6/2007

I enjoyed this recipe and my sisters loved it!!! The advice I would give is to thoroughly drain the frozen spinach. Also, to spice it up add fresh sliced mushroom and garlic. Gives it a kick

FASTASH2084

posted:1/4/2007

THIS RECIPE WAS GOOD TO ME. EVERYBODY CLEANED THEIR PLATE BUT NOBODY SAID THAT WAS GOOD LIKE THEY USUALLY DO.

ashleybarrington

posted:12/27/2006

This was a fantastic recipe. I served this to friends and everyone loved the lasagna. I will certainly try this again.

sne214

posted:12/14/2006

This recipe was pretty good...needs tweaking depending on your taste. I would make it again with a little embellishment on my part.