Spinach Lasagna

photo by:kraft

"First time my mother-in-law said she liked my cooking!" says one reviewer. Cheesy spinach and noodles topped with bubbly mozzarella is tonight's meatless dinnertime star.

time

prep:

25 min

total:

1 hr 10 min

servings

total:

9 servings

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What You Need

eggs, beaten

container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1/2

cup KRAFT Grated Parmesan Cheese, divided

jar (24 oz.) spaghetti sauce, divided

lasagna noodles, cooked

Make It

HEAT oven to 350°F.

MIX eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.

LAYER 1 cup spaghetti sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.

Substitute

Prepare using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese.

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a cook

posted:10/15/2002

a cook

posted:10/15/2002

I love a recipe that is healthy and the kids don't mind spinach when it's combined with other ingredients.

a cook

posted:10/15/2002

I need to cut back on the fat and this is a good start

deecy

posted:10/15/2002

wwarr32

posted:10/15/2002

a cook

posted:10/15/2002

Excellent! I think Jenny Craig would be proud. I added carrots and mushrooms to mine. Very filling.

a cook

posted:10/15/2002

Very Good. We love spinach and this is a good way to enjoy. I also add parsley flakes to the cheese mixture.

a cook

posted:10/9/2002

a cook

posted:10/1/2002

So easy to make, I tried to use the healthiest ingredients and it is a healthy recipe.. cottage cheese, spinach, cheese. I also added a small clove of garlic, because its healthy, we don't eat enough of it and its easy to hide in a meal like this. I had great response from adults, they even asked for the recipe, but I'm sorry it didn't go over as well with my children. Nevertheless, I'll be making it again and freeze leftovers for busy days, when there is no time to cook, but time to heat up. Thank you, Audrey

knate