Double-Baked Sweet Potatoes

photo by:kraft

Flavored with apple juice, brown sugar and ginger, then topped with marshmallows and coconut, these sweet potatoes are an ideal addition to your next holiday meal.

time

prep:

20 min

total:

45 min

servings

total:

12 servings

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What You Need

sweet potatoes (2 lb.), baked, slightly cooled

1/2

cup (1 stick) butter or margarine, melted

Tbsp. apple juice

Tbsp. packed brown sugar

1/2

tsp. ground ginger

cup JET-PUFFED Miniature Marshmallows

1/3

cup BAKER'S ANGEL FLAKE Coconut

Tbsp. butter or margarine, melted

Make It

HEAT oven to 350°F. Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl. Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.

SPOON into shells. Mix remaining ingredients; spoon over potatoes.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Size-Wise

Serve this side dish as part of a special-occasion meal.

Cran-Orange Topped Double-Baked Sweet Potatoes

Prepare as directed, substituting 1 drained 11-oz. can mandarin oranges and 1/3 cup whole berry cranberry sauce for the marshmallows, coconut and 1 Tbsp. butter.

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loveymom

posted:3/22/2005

These taste so much better than making cannied sweet potatoes from a can.

jujubsmom

posted:11/27/2004

Easy and delicious. Didn't want them to be gone!!

cajgc

posted:12/18/2003

I've made this for the past two Thanksgivings, and it's always a big hit. I didn't like sweet potatoes before I had this. My six-year old cleaned his plate, too!

nqdenise