KRAFT Golden Parmesan Potatoes

lacked flavor

I make this all the time when I need a quick side, everyone loves em!

This really turns ordinary roasted potatoes into something special!

I would make this recipe again because it was easy but I would make a few small changes. It ws a little bland so I would add a little salt and pepper and maybe some red pepper.

I made this last night and they turned out pretty good. I did add salt/pepper and a little extra seasoning though. I shook all the ingredients & red potatoes in a ziplock bag to mix them together (easy cleanup).

I have to say, I was disappointed. Sounded delicious, looked delicious, but it was quite bland. Needed more kick. We salt-and-peppered them afterwards, which helped, but they really need something (what, I can't put my finger on) before baking to boost the flavor. I'll try it again, but I will definitely be tweaking it. I was pleased with how easy it was, though.

These are delicious! Cooking them a little bit longer or in a dark pan helps to make them even more crisp. They are great with bbq food.

I really loved how this came out. Only thing potatoes stuck to the bottom of my pyrex so I might have to use more olive oil next time.

Very good! Have made it a few times just like the recipe says and it turns out very well!

My very picky son loved it!