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Beef Enchiladas Olé

Beef Enchiladas Olé recipe
photo by:kraft
It's hard to not feel a little triumphant when it takes less than half an hour to get these cheesy beef enchiladas on the table. Ole!
time
prep:
20 min
total:
26 min
servings
total:
6 servings
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posted:
4/23/2004
I tried it and it was delicious. Thanks to the one who came up with it.
posted:
4/16/2004
This was pretty good and definitely easy. I really liked the flavor of the meat but the finished product was a little dry. I don't think there was enough topping. So, I just mixed some more Velveeta and salsa and poured it on top right before serving.
posted:
3/14/2004
Instead of beef I used Chicken.... Wonderful
posted:
6/17/2003
This is the easiest item i have ever made, and the outcome is always good. It's also fun to try different salsa; thick, chunky, spicy, and it's always good!
posted:
5/17/2003
posted:
4/22/2003
my family loved this dish. have made it many times already.
posted:
10/11/2002
The cheese inside was wonderful.
posted:
10/1/2002
very easy to make and well liked by my family.
posted:
2/14/2002
Quick and easy. Everyone liked it.
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