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Lemonade Stand Pie

Lemonade Stand Pie recipe
photo by:kraft
A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:6/21/2007
Simple and quick to make, delicious to eat! A hint of tartness kept it from the superb rating.
posted:6/19/2007
I only had on hand Country Time Strawberry Lemonade. In a word "YUM!" Oh my goodness this pie was excellant! Very easy to make. Have already passed this receipe on to a few people! Will make this pie over and over again I'm sure! Tammy South Bend, IN.
posted:6/19/2007
This was delicious! I loved, loved, loved this pie! It is the perfect summer recipe.
posted:6/19/2007
I found this recipe absolutely phenomenal. I am very new to baking (despite this one being "no bake") and it was quick, easy and delicious. So delicious that I made another 2 days later. Its a new quick party go-to recipe. Big crowd pleaser esp. for summertime!
posted:6/16/2007
This was a huge hit at our Father's Day dinner. I can't wait to make it again, and experiment with different flavor drink mixes!! Very easy to make low fat using fat free cool whip, sugar free drink mix, and a reduced-fat pie crust.
posted:6/15/2007
A summertime regular for sure! This was delicious, the whole family loved it.
posted:6/15/2007
If you like lemonade this recipe is great. It was so EASY and it taste really good I will be making this one over and over again.
posted:6/14/2007
This pie was way too tangy! I wouldn't add the entire amount of lemonade mix.
posted:6/11/2007
This was a fantastic and easy to make recipe. I also garnished mine with a little extra cool-whip swirled around it. I also added a little yellow food color to it. It was a pleasure to make
posted:6/7/2007
I used the strawberry lemon COUNTRY TIME mix. The flavor was wonderful. It's something a little different to bring to the table.
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