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Lemonade Stand Pie

Lemonade Stand Pie recipe
photo by:kraft
A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
6/10/2004
I thought this recipe was great! It was a very refreshing dessert, and everyone I served it to loved it and wanted to know where I got the recipe. I highly reccommend this recipe and will make it again soon!
posted:
5/13/2004
I followed this recipe exactly and I was disappointed with how it tasted. It was way to sour. I thought it would be very good and I was wrong. I would not recommend this recipe at all.
posted:
4/28/2004
I added more ice cream and used real lemons to this recipe. This made a thicker and more tangy pie.
posted:
4/25/2004
Me and my 11 year old daughter thought that this pie was very good. I will make this one again.
posted:
4/2/2004
I've made this pie several times. It's so easy to make, and it's always a hit. Everyone loves it!!!
posted:
8/20/2003
This is delicious and easy to make. I am going to make this again and use an 8x8 glass pan and prepare a shortbread bottom crust. This is so refreshing and the presentation is mouth watering.
posted:
6/4/2003
Perfect summer dessert. I made two for a July 4th pool party , it was a huge hit, Even the kids loved it!
posted:
5/10/2003
I really enjoyed making this pie!! One thing I changed was the pie crust, I used an Oreo pie crust and it turned out really well!
posted:
4/2/2003
I've made this recipe several times; for family and friends at work. When I tell them it's a frozen lemonade pie, I can tell that in the back of their minds they are thinking 'tart' until they bite into it and then are delightfully surprised how mild and refreshing it is. What a perfect way to top off a big meal whether it be a special occasion or just everyday. Thank you for a wonderful recipe.
posted:
2/25/2003
Great Recipe Nice and tart great dessert
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