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Lemonade Stand Pie

Lemonade Stand Pie recipe
photo by:kraft
A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
12/31/2002
this pie has been one of the two favorites at every gathering that I've attended. If your watching your weight and just want a little snack try it
posted:
12/30/2002
posted:
11/20/2002
MADE THIS FOR 4TH OF JULY COOK OUT AND EVERYONE ENJOYED IT HAD TO GIVE EVERY ONE THE RECIPE BEFORE I LEFT LUCKLY I BROUGHT IT WITH ME BECAUSE I KNEW IT WAS GOING TO BE A BIG HIT
posted:
10/23/2002
This recipe was so simple and refreshing. My family just loves it on these hot Texas nights.
posted:
9/8/2002
I have made this pie several times and it is always a hit! It is also very quick and easy to make. Perfect for those with a busy lifestyle.
posted:
7/30/2002
This pie is so refreshing on a hot summer day. Instead of using ice cream, I have used sweetened condensed milk. This works just fine.
posted:
7/24/2002
Very good and easy. Try adding crushed pineapple, well drained.What a wonderful taste !!!!
posted:
6/12/2002
This is a great dessert to have on very hot days. My husband and I love eating this after working out in the yard in the hot sun. It's very refreshing and easy to make. I highly recommend it.
posted:
4/25/2002
posted:
4/2/2002
I made two pies. The first one following your recipe to the letter and the second pie a modified version for a Weight Watcher's point system using Cool Whip Free and lowfat vanilla ice cream and figured in the crust based on an 1/8 of a pie slice totalling 5 points . The only change in the modified version I would make in the future is not thawing for 15 min because it was somewhat runny. So, I suggest keeping it frozen. This pie was a refreshing way to end an Easter celebration and I thank you!
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