Lemonade Stand Pie

photo by:kraft

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:6/17/2008

This is one of my familys favorite dessert. It never seems to last very long so next time I am making 2. Its awesome!

a cook

posted:6/10/2008

A little too tart...would use slightly less lemonade mix next time.

merey771

posted:6/3/2008

Loved it! I used pink lemonade, low-fat ice cream, cool-whip free (less calories and fat) and the reduced-fat crust. It still tasted great and for those of you doing weight watchers, it was 4 points a slice. Not bad, if you save up your points. I guess there is even low sugar lemonade mix you can use instead.

betsydrive

posted:5/31/2008

Amazing!!!

kandiechols

posted:5/26/2008

love pasta salad! this is great!i made a couple of changes, put in broccoli instead of peas, added some diced onion and grated parmesan cheese! Wonderful! But becareful with the vinegar, it can be a bit overpowering!

strgzr0729

posted:5/25/2008

This is a super easy desert for the summer. It has become so popular in my family that I get requests to make it for any bbq. I now make 2 whenever I make this one to go to the bbq and one for home. You can also add your touches and it tastes great too!!

a cook

posted:4/25/2008

This recipe is wonderful. I love the tartness of it. Great summer dessert.

redheadthomas

posted:4/25/2008

I was really surprised that this rated so well. I thought it totally lacked flavor. I was hoping for a really strong, tart lemonade flavor from this pie and it just didn't deliver.

jeanjuhnke