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Lemonade Stand Pie

Lemonade Stand Pie recipe
photo by:kraft
A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
8/13/2007
This is Delish!!! I have made this 12 times since Mother's Day! Instead of the regular lemonade, I used both the raspberry and strawberry lemonades. Everyone I have made this for has RAVED over it!!! The best part is, it is extremely easy to make!
posted:
8/13/2007
Very Easy to make and delicious!!
posted:
8/10/2007
This pie was great and really refreshing!! I made it with a little less lemonade mixture just so it wasn't so tart. I will make this pie again for sure!
posted:
8/8/2007
Cool and refreshing! This is a easy and great summertime pie!
posted:
8/7/2007
Wonderful pie. So refreshing on a hot day! My whole family loved it. Will make again for sure!!
posted:
8/7/2007
I actually made this with lemon iced tea, and it turned out wonderful. I also garnished the pie with fresh lemon slices, and squeezed a half a lemon into the mix before filling the crust. A definite hit - will certainly make again (perhaps with lemonade, though, this time!)
posted:
8/5/2007
really super easy and and tasty on a hot day i just wish it had a little more of a lemon kick to it!! but so worth making!!!
posted:
8/4/2007
I have made this recipe 6 times in the past 2 months and it is a HUGE hit with the whole family....I use low fat icecream and cool whip. I also add lemon juice for added flavor and garnish with a lemon wedge and dollop of whipped cream. YUM!
posted:
8/4/2007
I usually mess everything up, but this recipe is so easy! It is great to make on a hot day. Give it a try!
posted:
7/31/2007
I have made this no less than a dozen times over the years and it is ALWAYS a hit! I've made it for bake sales, for company events, family picnics, and just for a nice treat when the weather is hot. It is super easy, inexpensive to make, and virtually impossible to mess up! I try to use the creamiest vanilla ice cream I can (ie-Ben and Jerry's) to give it that extra creaminess factor and I always garnish the top with a fresh slice of lemon. Yum! I'm so excited to make it for our company bake sale this week.
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