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Lemonade Stand Pie

Lemonade Stand Pie recipe
photo by:kraft
A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
7/31/2007
I have made this no less than a dozen times over the years and it is ALWAYS a hit! I've made it for bake sales, for company events, family picnics, and just for a nice treat when the weather is hot. It is super easy, inexpensive to make, and virtually impossible to mess up! I try to use the creamiest vanilla ice cream I can (ie-Ben and Jerry's) to give it that extra creaminess factor and I always garnish the top with a fresh slice of lemon. Yum! I'm so excited to make it for our company bake sale this week.
posted:
7/30/2007
good but a little too tangy
posted:
7/29/2007
This was a totally simple, no-fail recipe. It was so light and refreshing. I'm thinking that next time I'll try another flavor for a little variation.
posted:
7/29/2007
Very refreshing on a hot summer day!
posted:
7/25/2007
I have made this 6 or more times this summer, the kids love it and so do the adults! Sweet, light, and perfect for the summer!! I would recommend it to anyone!
posted:
7/23/2007
LOVED IT!!! I made about 6 of these to share with the staff at work; they all loved it as well. Great on a hot day, very light and refreshing!
posted:
7/22/2007
Everyone has enjoyed it and have passed it on to their friends.
posted:
7/22/2007
My family loved it!
posted:
7/22/2007
Too lemony, thankfully my guests were big lemon fans.
posted:
7/18/2007
This was very good. I was a little worried it would be too lemony, but it was perfect.
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