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Lemonade Stand Pie

Lemonade Stand Pie recipe
photo by:kraft
A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:7/10/2007
I've made this pie for years. I get requests to make it for gatherings and it is always the first thing to go.
posted:7/10/2007
I made mine with strawberry lemonade mix, reduced fat cool whip and pie crust and slow churned ice cream. It was so light, refreshing and delicious!
posted:7/10/2007
I have never really liked lemon pie, but I could not get enough of this one. I have made it several times and it is definitely my favorite dessert!! It is so creamy and delicious. I will absolutely be making it again!!
posted:7/9/2007
This was a VERY easy recipe . I used Lowfat no sugar added ice cream and reduced fat crust and lite whip topping and reduced sugar lemonade powder and it tasted just fine! for all of you who are on a diet and need something sweet. I used the 1/3 cup lemonade powder and it seemed a little overwhelming. I will use less next time but a very tasty summer treat!
posted:7/8/2007
Fast, easy and delicious! I made this using vanilla bean ice cream for a bit of extra oomph. We also used strawberry lemonade mix...made this a lovely shade of pink! Got raves all around, I'll definitely make this again! The combination of sweet/tart/creamy is a winner.
posted:7/8/2007
This is very easy to make and my family just loved the taste of it as it is not to bitter or too sweet.
posted:7/7/2007
Made it for a 4th of July party and everyone loved it. Taste very much like key lime pie, but is oh so easy! Can be low cal too.
posted:7/7/2007
Really easy and really good!
posted:7/6/2007
WOW, this is one amazing pie! I used raspberry lemonade and limeade and both were great! I had a hard time not eating the filling before putting it in the crust! I will definetly be making this again!!
posted:7/6/2007
I made this for our fourth of july cookout and my family loved it. I'm making it again this weekend for my Grandmother's birthday. I used pink lemonade and it gave it a nice flavor.
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