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Lime Chiffon Pie

Lime Chiffon Pie recipe
photo by:kraft
We ramped up the flavor zing in this frozen pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleaser can even fit your healthy eating plan.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
8 servings
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posted:
3/26/2010
Fast and easy to make is always a plus for me. My family really liked it. They brainstormed different flavors they wanted to try in addition to the lime.
posted:
3/18/2010
very easy to make and taste wonderful. will make this again. felt good knowing it was low-calorie yet delicious.
posted:
9/21/2009
I used regular lime jello (not fat free) and light cool whip and I didn't have any problems with the consistency like others had. I would definitely make it again, it was refreshing and light on a hot, humid summer night.
posted:
9/15/2009
Creamy, tart, the perfect amount of lime flavor. I don't like lime but I would eat this anyday.
posted:
9/1/2009
I agree with others that mentioned that it still has a jelloy texture and seems like jello on a crust. I'm not going to make this one again!
posted:
8/3/2009
Super easy, light and fluffy. Great last-minute dessert. I have made several ways as any flavor of Jell-O will make it delicious. My favorite was "Pina Colada", made with Island Pineapple Jello, Pineapple tidbits, and a hint of coconut extract :)
posted:
8/1/2009
Definatley a keeper made both Lime and Lemon versions .
posted:
7/27/2009
This is very easy and even more delicious!
posted:
7/21/2009
I took this to a church social and it was a HUGE hit.Everyone wanted the recipe!
posted:
6/24/2009
This was awsome, light & refreshing & great for someone who is watching calories. I omitted the pie curst & served in wine glasses. Looked & tasted great.
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