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Lime Chiffon Pie

Lime Chiffon Pie recipe
photo by:kraft
We ramped up the flavor zing in this frozen pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleaser can even fit your healthy eating plan.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
8 servings
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posted:
5/27/2009
I have made this pie at least 20 times! Its light and full of flavor. The only thing I do different is I use the entire container of cool-whip. This recipe is a keeper!
posted:
5/27/2009
I made this recipe this morning..actually i doubled the recipe because i didnt realize the gelatin was a 6oz box instead of a 3 oz.. it came out perfect.. I give this recipe 10 gold stars and a hugh thumbs up
posted:
5/14/2009
Made this for a lunch with my boss & his wife and a couple from Church. Everyone loved it , even my very picky 21 month old grandson. He at 2 pieces, his & his papaw's.
posted:
4/17/2009
Yummy snack!
posted:
3/26/2009
I'm gonna try it again I think that maybe I didn't add enough whip cream to it , so it had a very jelloy texture to it. But it tasted very good.Will try again
posted:
2/22/2009
Easy to make and is a very refreshing dessert on a hot summer day.
posted:
1/19/2009
An Absolute delicious low fat dessert!
posted:
1/16/2009
I don't like lime so I used Strawverry Jellow. It was NOT good. It had very little taste and I was not impressed with the texture either. It looks creamy in the picture, but it is more like Jell-O. I would not recomend this.
posted:
11/15/2008
Nice light summertime desert. I will be trying it as a lemon pie as well.
posted:
11/12/2008
It is kind of bland, but not so fattening, so it is good if you are trying not to be too bad.
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