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Lime Chiffon Pie

Lime Chiffon Pie recipe
photo by:kraft
We ramped up the flavor zing in this frozen pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleaser can even fit your healthy eating plan.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
8 servings
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posted:
7/15/2007
This is great! I used an Oreo crust instead, because I love chocolate & citris together. Just made it again...it will be a nice treat on this humid July day.
posted:
7/7/2007
Lower cal version of Key Lime Pie - this one is a keeper! Zest the limes and juice them first, and then you'll be all ready to toss everything else together. Delish!
posted:
7/2/2007
I loved this recipe, it is very delicious. I make it every week!
posted:
6/27/2007
Great on a hot summer day. Make sure the ice is completely melted and be quick to add the other ingredients - to make sure it sets. My teens loved it!
posted:
6/22/2007
It tasted great! For some reason it wouldn't ever set.. not sure what I did wrong.. but, it tasted good none the less.
posted:
6/14/2007
I make this a lot for my family and friends and they all have enjoyed it!
posted:
6/8/2007
I enjoyed the lime flavor very much. It's a very light pie and thank you for low-calorie, low fat recipes.
posted:
5/25/2007
I melted about 8 oz. of chocolate chips and spread it in the crust before adding the filling. The combo of lime and chocolate was wonderful.
posted:
5/10/2007
light and limey - kids give it a thumbs up for a cool and light summer dessert.
posted:
5/4/2007
Light and delicious.
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