Lime Chiffon Pie

photo by:kraft

We ramped up the flavor zing in this frozen pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleaser can even fit your healthy eating plan.

time

prep:

15 min

total:

4 hr 30 min

servings

total:

8 servings

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What You Need

2/3

cup boiling water

pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin

Ice cubes

1/2

cup cold water

cups thawed COOL WHIP FREE Whipped Topping

1-1/2

tsp. lime zest

Tbsp. lime juice

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

WHISK in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Makeover - How We Did It

We've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime zest and juice. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving.

Special Extra

Garnish with thin lime wedges and/or additional lime zest.

Lemon Chiffon Pie

Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.

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a cook

posted:7/7/2007

Lower cal version of Key Lime Pie - this one is a keeper! Zest the limes and juice them first, and then you'll be all ready to toss everything else together. Delish!

a cook

posted:7/2/2007

I loved this recipe, it is very delicious. I make it every week!

a cook

posted:6/27/2007

Great on a hot summer day. Make sure the ice is completely melted and be quick to add the other ingredients - to make sure it sets. My teens loved it!

a cook

posted:6/22/2007

It tasted great! For some reason it wouldn't ever set.. not sure what I did wrong.. but, it tasted good none the less.

Jedigirl59

posted:6/14/2007

I make this a lot for my family and friends and they all have enjoyed it!

Kathleen Burke

posted:6/8/2007

I enjoyed the lime flavor very much. It's a very light pie and thank you for low-calorie, low fat recipes.

a cook

posted:5/25/2007

I melted about 8 oz. of chocolate chips and spread it in the crust before adding the filling. The combo of lime and chocolate was wonderful.