Dutch Boy Pancake

photo by:kraft

Baked in a pie plate, this large popover-like pancake is filled with fresh fruit and topped with sweetened cream cheese. Serve it for brunch or dessert.

time

prep:

10 min

total:

38 min

servings

total:

8 servings

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What You Need

Tbsp. butter or margarine

1/2

cup flour

1/4

tsp. salt

1/2

cup milk

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup JET-PUFFED Marshmallow Creme

cup sliced strawberries

medium peaches, peeled, sliced

cup blueberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 450°F. Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.

BAKE 18 minutes. Reduce oven temperature to 350°F. Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.

FILL pancake with fruit; top with the cream cheese mixture. Serve immediately.

Kraft Kitchens Tips

Size-Wise

This simple, rich pancake is perfect to serve for a brunch with your loved ones.

Special Extra

Toss fruit with 1 Tbsp. Kirsch (cherry brandy). Let stand 30 minutes before spooning into hot baked pancake.

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a cook

posted:8/15/2006

I would recommend doubling the cream, it was delicous. Brought to work function and it was gone in a couple hours.

mmesha

posted:3/25/2006

I tried making them in a cupcake pan and they were great! Don't use paper cups or a silicone pan (I learned this the hard way, lol). I got the best results when I used a metal cupcake pan and sprayed it heavily with butter flavor no stick spray (instead of using the butter). You'll want to cut the cook time to about 12 min at 450 and 5 min at 350.

tabatharutherford1128

posted:2/11/2006

Loved the recipe!!! M children enjoyed helping me make this and watching it rise up!! They enjoyed eating it even more!! Just dig in and eat however you feel like eating it, cut it, dip into it, just have fun with it!!!

sweettooth2035

posted:2/9/2006

This looks so dilicious. I can't wait to make this over and over and over again!!!!!!

eastcoastprep23

posted:11/24/2005

How do you serve this? do you slice into it( wouldn't it be crunchy and messy?) do you scoopout of it? how do you cut the bowl then? Looks good otherwise

mhunter7

posted:5/15/2005

I've made the dutch boy pancake for decades, usually with fried apples as the topping - always a fast & easy dinner!!

kimbobadger

posted:1/26/2005

We will make this our new traditional Christmas brunch. It is wonderful!

alison176

posted:7/25/2004

This was very easy to make and quite filling. The kids were excited to see it all puffed up but did not like the marshmellow and cream cheese topping. Next time I will serve it plain and let them choose their own topping. I think they would have liked it better with whipped cream or syrup.

shirlee22

posted:5/12/2004

This was so easy to make, and incredible to watch grow out of the dish! I served the fruit on the side. I'm going to try baking the mix in cup cake tins for individual serving size cups for a soccer banquet with plain fresh fruit, or maybe a tuna or chicken salad/fruit mix

a cook

posted:1/11/2004

I was intimadating by the mixture of marshmellow and cream cheese but it turned out to be a perfect blend that really spiked the dish. I also added pecan which was beautiful.