Dutch Boy Pancake

photo by:kraft

Baked in a pie plate, this large popover-like pancake is filled with fresh fruit and topped with sweetened cream cheese. Serve it for brunch or dessert.

time

prep:

10 min

total:

38 min

servings

total:

8 servings

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What You Need

Tbsp. butter or margarine

1/2

cup flour

1/4

tsp. salt

1/2

cup milk

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup JET-PUFFED Marshmallow Creme

cup sliced strawberries

medium peaches, peeled, sliced

cup blueberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 450°F. Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.

BAKE 18 minutes. Reduce oven temperature to 350°F. Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.

FILL pancake with fruit; top with the cream cheese mixture. Serve immediately.

Kraft Kitchens Tips

Size-Wise

This simple, rich pancake is perfect to serve for a brunch with your loved ones.

Special Extra

Toss fruit with 1 Tbsp. Kirsch (cherry brandy). Let stand 30 minutes before spooning into hot baked pancake.

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a cook

posted:12/2/2008

I made this TWICE in one morning and it flopped BOTH times! 1. Too much butter in pan. 2. It didn't rise very well. 3. The taste was way too bland for us - needs more sugar and cinnamon, cardamon or clove.

BethieT

posted:9/15/2008

Loved it, but played with the recipe a bit: -Added 1-1 1/2 tsp. vanilla to pancake -Used french vanilla yogurt instead of the marshmallow creme -Used frozen fruit (peaches and mixed berries), and added the juice from that to the dip My family absolutely loves it, and I think we'll be making it often!

iluvlabs1273

posted:7/22/2008

This was great, quick and easy. My husband loved it too. Will definitely make this one again!

chickenlover19

posted:4/27/2008

I loved this recipe. Lots of fun watching it bake and very delicious with peach filling (sliced peaches, cinnamon, and sugar to taste.)

saucygummybearz

posted:3/21/2008

I added a tsp of vanilla and the pancake still tasted like cardboard.

Tayota4

posted:10/2/2007

Instead of the Marshmallow cream I use non fat yogurt and fresh fruit. It is a little lighter but tastes just as good.

vmack4

posted:8/19/2007

the sides that actually puffed were delicious, light and tasty, the inside or center was not as good, it was eggy and bland, Next make i'll add vanilla flavoring, sugar and use a little baking soda to help my all-purpose flour rise more in the center...

a cook

posted:5/14/2007

I just made this for Mother's day brunch and everyone loved it! I added more fruit than suggested and there was nothing left at the end. This is going to become a regular brunch recipe!

oliviap2

posted:5/8/2007

I have made this twice now and my family and I loved it both times. Wad fun to watch the dough rise. And it is versatile in that you can fill it with anything. Great brunch idea.

Candace Gleave

posted:1/15/2007

I love this recipe, I use the bread part as a quick bread starter... I add all sort's of things to it to give it more of a kick, making it more like a bread stick (in the end)... I add sauteed onions, chopped up steamed broccoli... garlic, italian seasoning, gratted cheese the choice's are limitless!!!