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Easy Chocolate Eclair Squares

Easy Chocolate Eclair Squares recipe
photo by:kraft
Super easy. Layers of vanilla pudding and Cool Whip along with sweet graham crackers stack up to the most popular dish at the potluck. Sorry, other squares.
30 min
4 hr 30 min
24 servings
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Super easy! I used french vanilla pudding and a can of frosting for the topping it was to easy.
This is such an easy delicious recipe that we have made it a few times now. I have done all sorts of variations with it, mostly experimenting with the pudding flavors. So far, the best flavors for pudding we have found are banana and cheesecake (banana being the favorite for kids and cheesecake the favorite for adults. Go figure.) OH! We just recently tried it with chocolate graham crackers, chocolate coolwhip and chocolate pudding and for a twist, we did white chocolate frosting. To DIE for!
This was an easy recipe but instead of making your own frosting you can buy cake frosting and it's just as good if not better than making the frosting yourself. Also I layered the eclair with vanilla pudding and the next layer with chocolate pudding. It was great!
for the chocolate topping i just melted prepared chocolate frosting in the microwave for one minute and poured the melted frosting over dessert, its so much easier to spread. everyone loves this dessert.
Do not make this unless you are prepared to eat the ENTIRE thing! Definitely use the French Vanilla Pudding. Also, make a double batch b/c you will eat half of it with the graham crackers before it even hits the pan. Also, make the layer of chocolate very very thin-I made a double dose of that thinking it would be better, but it was too rich. My friend suggested just making the filling and putting it in a bowl with the crackers around it like a dip. YUMMY!
It was wonderful! I first had it at a friends house and everyone raved about it. It is so light and airy and easy to prepare.
this was easy to make very light,everyone enjoyed it!
The first time I made this it seemed a little thin so I increased some of the portions. I use 1 pkg. 6-serving size pudding with 2- 2 1/2 cups milk, same amount of cool whip and use enough graham crackers to cover all the layers. This way the layers are fuller. Also I add more powered sugar to the chocolate to stretch it so it covers the top better. This works well if I need to make two small 8x8 dishes. Keep one in the refrigerator for the late arriving guests.
Very easy and good!
I made this recipe before I knew it was on this website. It is super easy and tastes great. We always made it with a tub/container of chocolate frosting that we microwaved (minus the lid) for 1 minute. This makes the recipe that much easier, and no cooking required. I recommend.
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