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Sugar Cookies

Sugar Cookies recipe
photo by:kraft
Kids, grandmas, dough, sprinkles…a combination guaranteed to make everyone happy. This is the only from-scratch recipe for buttery, crisp sugar cookies you'll ever need.
time
prep:
15 min
total:
4 hr 23 min
servings
total:
about 3 dozen cookies or 36 servings, 1 cookie each
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posted:
8/2/2007
This is the best sugar cookies I have ever tasted and my whole family thought so too. Thanks
posted:
6/26/2007
The recipe is awful if you use the measurments listed its hard to mold no matter how much flour you use however if cut the recipe in half its a pretty good cookie thats not to hard to shape
posted:
4/10/2007
takes way too long and not really good
posted:
12/22/2006
Awesome!!
posted:
12/15/2006
u have to cover up the dough with plastic wrap when u put it in the fridge then u use a little bit of flour to roll the dough out again i love this recipe so easy to remember and make
posted:
2/12/2006
The 4 hour chill time was not useful and then when I took the dough out of the fridge to roll, it was rock hard, what's up with that?!?!?!?
posted:
12/17/2005
This one worked out great! Better than my mothers (sorry Mom) Very easy to work with. Will definitely make again!
posted:
8/2/2005
very easy and delicious!!
posted:
3/28/2005
Very good!
posted:
1/3/2005
Having never made cut out cookies before (I was too afraid!!) These have changed my mind forever. Not only did the recipe yield exactly what it was supposed to, but they really were easy. I did chill the dough for 2 days wrapped in parchment paper and plastic wrap and kept half the dough in the refrigerator until I had finished cutting out the first half. Also making sure to flour the surface before rolling each set of cutouts made it alot easier and no sticking or breaking of dough. The taste of the recipe was also very good and we topped them with just colored sugars.
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