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Baking Powder Biscuits

Baking Powder Biscuits recipe
photo by:kraft
These light and tender biscuits are a real treat at any meal. Spread with honey or jam for breakfast or serve with soups, stews, meatloaf or chicken.
time
prep:
20 min
total:
30 min
servings
total:
16 biscuits or 8 servings, 2 biscuits each
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posted:
4/6/2014
Wowzerz!!!! These biscuits... :-D
posted:
10/18/2012
My husband is not a bread/biscuit eater...he loved these and is telling others about them. My kids loved them too...wanted them for dessert with honey.
posted:
5/28/2012
Just need to add alittle extra butter to recipe.
posted:
5/19/2011
I wasn't sure how these would turn out because the recipe called for margarine instead of butter or shortening. I was really happy with them. They were golden brown and fluffy. I really enjoyed this recipe!
posted:
2/17/2010
I AM IN THOSE GOLDEN YEARS AND I HAVE USED THIS RECIPE FOR YEARS AND I THINK THEY ARE THE BEST. I HAVE ALSO PUT SMALL CHUCK OF BACON,CHEESE,HAM,IN THEM WHICH PUTS THEM OVER THE TOP. ALSO WITH GARVY.
posted:
11/8/2009
Too much salt for my taste. I would cut the salt in half. But otherwise really good!
posted:
8/30/2009
My mother made biscuits all of the time when I was a child using crisco shortening. so I was very surprise to use the butter after making them with shortening my self for years. Using the unsalted butter was great. I used buttermilk instead of milk so I had to increase the amount. also I used self rising flour instead too. Again the biscuits turn out great. I brush them lightly with butter after I took them from the oven. I am truely sold!!! thanks,
posted:
5/28/2009
Really easy to make...I like the cheddar biscuits a little better because of the extra flavor but these are tasty too.
posted:
4/13/2009
This was my first attempt at making biscuits. They came out kind of flat but tasted great! The recipe was easy and the ingredients were all in my kitchen. The dough was sticky but that was expected. Instead of a cookie cutter I used a drinking glass (about a 3 inch rim)and floured the rim. This will make about 10 biscuits.
posted:
1/4/2009
THE BEST... no other words to explain. It's so good! I will make it over and over again! HIGHLY recommended.
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