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Baking Powder Biscuits

Baking Powder Biscuits recipe
photo by:kraft
These light and tender biscuits are a real treat at any meal. Spread with honey or jam for breakfast or serve with soups, stews, meatloaf or chicken.
time
prep:
20 min
total:
30 min
servings
total:
16 biscuits or 8 servings, 2 biscuits each
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posted:
12/16/2008
The biscuits came out really fluffy and everyone enjoyed them, including me!! I added butter on the tops at the end of the last few minutes of cooking time. Also, I cooked them at 425.
posted:
11/5/2008
Tasty, fluffy...but kind of flat, not risen like the picture!
posted:
10/15/2008
Very good biscuits had to adjust liquid so they are not to sticky.
posted:
10/7/2008
These were great.My dough was to sticky to knead so I made drop biscuits they browned good and i didn't add any extra flour.Baked on 375 d. cooked for 12-15 min. MMMMMMMM-MMMMMMMM!!!
posted:
8/19/2008
These biscuits were very easy to make and turned out great. I used buttermilk instead and also lowered the temp. to 425. Will make again soon.
posted:
7/15/2008
These were absolutely the best biscuits I have ever made. Came out perfect and tender. Baked at 425 for about 12 min. I've made LOTS of biscuits, but these are by far the best!
posted:
1/19/2008
These were good and easy. Didn't have a biscuit cutter so used a knife to cut squares. That made them a little uneven but still good. Will make again. -A cook in St. L, MO.
posted:
1/18/2008
I have made these several times. They get better every time! I would make them more often if they didn't take so long to make, only because of chasing a baby around. VERY GOOD though.
posted:
1/15/2008
These were the first biscuits I made, and they were really good! They're not like my Momaw's or Mom's, but for me they were great. I halfed the recipe, put the oven on broil for a few minutes and brushed some melted butter on them after they were done. I will make them again!
posted:
11/28/2007
When the dough was completely mixed up it was too sticky and I had to add more flour to make it manageable. Also, when I cooked them they did not rise and turned out to be flat bread but edible. Any suggestions as to what happened?
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