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Baking Powder Biscuits

4.4 (74)
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Baking Powder Biscuits recipe
photo by:kraft
These light and tender biscuits are a real treat at any meal. Spread with honey or jam for breakfast or serve with soups, stews, meatloaf or chicken.
time
prep:
20 min
total:
30 min
servings
total:
16 biscuits or 8 servings, 2 biscuits each
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posted:11/22/2007
This is a hit with the family. I use the softened margarine that comes in the tub and reduce the temperature to 425 degrees. I also add the milk gradually, the entire 3/4 cup may not be needed if the air humidity is high. They come out fluffy every time I make them.
posted:11/11/2007
so easy! Good for dinner, with jelly, and with sausage gravy. Dont have any cookie cutters, so I just patted the dough out and used a glass cup and they were the perfect size. Made 12 thick biscuits. I get requests to make these all the time
posted:10/11/2007
NOT GOOD. DIN'T EVEN TASTE LIKE BISCUIT
posted:9/7/2007
These biscuits did not plump up like the picutre, but they tasted great.
posted:6/20/2007
my and my 3 year old had a blast making these up.. and the bonus was that they were excellent! I will likely make these many times! lightly crispy on top, soft inside... a little butter... mmmmmmmm.
posted:6/6/2007
Very yummy, very easy to make! Will make a lot more. Thanks!
posted:6/5/2007
These biscuits were unbelievably easy to make. I tought that they were a little plain tasting when I made them for dinner, but the next day I just heated the leftovers back up in the microwave, split them in half, and put some jelly on them. FANTASTIC breakfast!
posted:5/10/2007
Very easy, very quick, and very good! Easy clean up, too.
posted:4/14/2007
this recipe is super i will make these again i will not buy any more i will make these
posted:2/23/2007
my husband loves these biscuits. he says they are as good as his moms.
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