KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baking Powder Biscuits

Baking Powder Biscuits recipe
photo by:kraft
These light and tender biscuits are a real treat at any meal. Spread with honey or jam for breakfast or serve with soups, stews, meatloaf or chicken.
time
prep:
20 min
total:
30 min
servings
total:
16 biscuits or 8 servings, 2 biscuits each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/25/2007
A hit on Thanksgiving, specially with the kids. Easy to make.
posted:
11/22/2007
This is a hit with the family. I use the softened margarine that comes in the tub and reduce the temperature to 425 degrees. I also add the milk gradually, the entire 3/4 cup may not be needed if the air humidity is high. They come out fluffy every time I make them.
posted:
11/11/2007
so easy! Good for dinner, with jelly, and with sausage gravy. Dont have any cookie cutters, so I just patted the dough out and used a glass cup and they were the perfect size. Made 12 thick biscuits. I get requests to make these all the time
posted:
10/11/2007
NOT GOOD. DIN'T EVEN TASTE LIKE BISCUIT
posted:
9/7/2007
These biscuits did not plump up like the picutre, but they tasted great.
posted:
6/20/2007
my and my 3 year old had a blast making these up.. and the bonus was that they were excellent! I will likely make these many times! lightly crispy on top, soft inside... a little butter... mmmmmmmm.
posted:
6/6/2007
Very yummy, very easy to make! Will make a lot more. Thanks!
posted:
6/5/2007
These biscuits were unbelievably easy to make. I tought that they were a little plain tasting when I made them for dinner, but the next day I just heated the leftovers back up in the microwave, split them in half, and put some jelly on them. FANTASTIC breakfast!
posted:
5/10/2007
Very easy, very quick, and very good! Easy clean up, too.
posted:
4/14/2007
this recipe is super i will make these again i will not buy any more i will make these
K:856 v0:51722
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email