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Baking Powder Biscuits

Baking Powder Biscuits recipe
photo by:kraft
These light and tender biscuits are a real treat at any meal. Spread with honey or jam for breakfast or serve with soups, stews, meatloaf or chicken.
time
prep:
20 min
total:
30 min
servings
total:
16 biscuits or 8 servings, 2 biscuits each
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posted:
2/23/2007
my husband loves these biscuits. he says they are as good as his moms.
posted:
2/19/2007
So easy, definitely don't make them too thin, they get dry.
posted:
12/11/2006
I was atucally surprised at how good these were since a lot of people said they were bland. They were exactly what I was looking for. I served them with Sausage gravy and eggs for breakfast. I will definitly make them again.
posted:
12/7/2006
I thought these were just ok. When I added the liquid and mixed it all together, the dough was wet so I added more a lot more flour just so it wouldn't stick while I rolled it out. They tasted floury. I used a 2 inch cookie cutter which seemed too small, but they were a perfect size for my kids and they loved them. I'm not sure if I'll be making these again.
posted:
4/27/2006
this is a very simple recipe to make some last minute biscuits. Really good for breakfast.
posted:
3/21/2006
My husband made this and actually added a little bit of galic powder, they were easy and delicious, this is a keeper.
posted:
2/16/2006
This was so easy and tasted great! A lot less work than traditional biscuits! A+
posted:
2/13/2006
My kids never like biscuits. My kids loved these!! So easy to make and I had the ingredients already. Baked at 425 though.
posted:
11/28/2005
one word AWESOME!!!
posted:
10/30/2005
So easy! I even added cheddar on top to compliment my biscuits & soup even better!!
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