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Baking Powder Biscuits

Baking Powder Biscuits recipe
photo by:kraft
These light and tender biscuits are a real treat at any meal. Spread with honey or jam for breakfast or serve with soups, stews, meatloaf or chicken.
time
prep:
20 min
total:
30 min
servings
total:
16 biscuits or 8 servings, 2 biscuits each
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posted:
10/9/2004
Everyone loved the biscuits. Not one crumb was left.
posted:
8/12/2004
I am 70 years old. My Mom made this recipe for our family of 8 with a few changes. She used lard, a little soda, and buttermilk. Sweet milk makes them crumbly. We never had bought bread. She cooked every thing from scratch. Great memories.
posted:
6/15/2004
just add a little more margarine
posted:
3/16/2004
oops I forgot to mention I used buttermilk instead of regular milk a little crunchy outside and light on inside
posted:
3/15/2004
Quick and easy Lovi it thanks
posted:
3/5/2004
I have made these for years and love them. I also use water instead of milk because I have a son who is allergic to milk and there isn't any taste difference.
posted:
2/15/2004
posted:
10/24/2003
It Was Really Good...
posted:
9/13/2003
The best recipe ever, all the ingredients you need you can find at home.
posted:
4/18/2003
I have seen many baking powder recipes but this one here is from what I hsave seen is going to be the best of all
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