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KRAFT Parmesan Meatloaf

KRAFT Parmesan Meatloaf recipe
photo by:kraft
Here's meatloaf with a decidedly Italian influence, featuring zesty spaghetti sauce and Parmesan seasoning.
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
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posted:
3/22/2006
Very good!
posted:
2/7/2006
This was so easy, and simply delicious!
posted:
1/24/2006
This the best meatloaf recipe I've tasted! Truly superb!
posted:
10/28/2005
This was a great meal...quick, easy and delicious.
posted:
9/11/2005
Saute bell pepper & onion in olive oil to make them soft. Use fresh grated parmesan in and on top. Mix early in the day, refridgerate, then form and cook for dinner, flavors are more intense.
posted:
7/11/2005
Definitely a winner - if you are tired of the same old meatloaf taste. I used extra spaghetti suace in the mixture and added bell peppers.
posted:
6/15/2005
My husband has never really liked meatloaf, but loves Parmesan. So the Italian hint to this old favorite of mine is now a favorite of his too.
posted:
3/14/2005
My husband is about as picky as they come, but he loved this meatloaf and even suggested that I make it again. This is a great recipe!
posted:
3/6/2005
This is a very tasty meatloaf. My husband can't get enough of this meatloaf.
posted:
2/4/2005
It is very good for a after noon dinner.
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