KRAFT® Parmesan Meatloaf

Delicious! I used 1 1/2 pounds of meat instead of 1 pound. I just added a little extra of everything else (except egg).

Great

i made it for the family and my husband couldnt belive it want heavy and greasey so I took some to my friend and she like it so well she ask for the recipe

We liked the meatloaf so much, this time I combined all the ingredients at once, shaped into patties and browned in a large skillet. Simmered in additional sauce and put over spaghetti, you have a very quick and delicious meal!

I would add a half a cup of sauce into the meat instead of the quarter cup divided. I would put the quarter cup on top.

I used finly chopped clelery and onions,"Kraft" Stove Top stuffing for pork I did not have a 12x8 inch backing dish, so I used a 9.5X5inch loaf Pan, which produced a lot of dripings. I poured the dropings off added some spaghetti sauce and thickend with corn starch. I poured this mixture over the sliced meat loaf. Everyone loved it. From a retired Marine that knows how to improvise.

Great meatloaf! Sautéed the onion with a bit of fresh garlic before adding to meat. Also, used Kraft's Grated Parmesan/Romano cheese instead of all Parmesan.

Fantastic!! We substituted the parmesean cheese for shredded sharp cheddar cheese and it was just as good!! Great quick and easy meal!

My family ate this up! It was very tasty and easy to make.

This was a nice change to the everyday meatloaf.