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KRAFT Parmesan Meatloaf

KRAFT Parmesan Meatloaf recipe
photo by:kraft
Here's meatloaf with a decidedly Italian influence, featuring zesty spaghetti sauce and Parmesan seasoning.
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
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posted:
1/21/2005
Delicious! I used 1 1/2 pounds of meat instead of 1 pound. I just added a little extra of everything else (except egg).
posted:
9/7/2004
Great
posted:
5/29/2004
i made it for the family and my husband couldnt belive it want heavy and greasey so I took some to my friend and she like it so well she ask for the recipe
posted:
5/26/2004
We liked the meatloaf so much, this time I combined all the ingredients at once, shaped into patties and browned in a large skillet. Simmered in additional sauce and put over spaghetti, you have a very quick and delicious meal!
posted:
4/13/2004
I would add a half a cup of sauce into the meat instead of the quarter cup divided. I would put the quarter cup on top.
posted:
3/29/2004
I used finly chopped clelery and onions,"Kraft" Stove Top stuffing for pork I did not have a 12x8 inch backing dish, so I used a 9.5X5inch loaf Pan, which produced a lot of dripings. I poured the dropings off added some spaghetti sauce and thickend with corn starch. I poured this mixture over the sliced meat loaf. Everyone loved it. From a retired Marine that knows how to improvise.
posted:
3/17/2004
Great meatloaf! Sautéed the onion with a bit of fresh garlic before adding to meat. Also, used Kraft's Grated Parmesan/Romano cheese instead of all Parmesan.
posted:
1/29/2004
Fantastic!! We substituted the parmesean cheese for shredded sharp cheddar cheese and it was just as good!! Great quick and easy meal!
posted:
12/6/2003
My family ate this up! It was very tasty and easy to make.
posted:
10/7/2003
This was a nice change to the everyday meatloaf.
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