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KRAFT® Parmesan Meatloaf

4.4 (153)
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KRAFT® Parmesan Meatloaf recipe
photo by:kraft
Satisfy all the meatloaf-lovers in your life with this savory, cheesy version of the classic baked entrée.
time
prep:
10 min
total:
55 min
servings
total:
4 servings
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posted:10/1/2003
posted:6/15/2003
This recipe is a GREAT change from my mothers meatloaf! I used Italian Bread Crumbs. Added garlic, green peppers, and a dash of oregano to the meat mixture. I will experiment with cooking temps next time. It took longer to cook than stated... my loaf was slightly big! :)
posted:5/8/2003
I made this recipe for dinner. A very picky 5-year old grandson, who never eats anything new, tried this and loved it. We all thought it was great and very tasty. Will make again. Thanks.
posted:4/26/2003
posted:4/1/2003
posted:3/22/2003
This was delicious!! It was so easy to make and I will definitely make it again. My 1 yr. old even loved it.
posted:2/18/2003
posted:11/26/2002
was very easy to make and very tasty also will differently make this again for sure
posted:10/30/2002
Easy to make, very tasty. Entire family enjoyed it.
posted:10/29/2002
Excellent!!! Easy and tasty; definitely will make again and again!
K:1793 v0:51732
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