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KRAFT® Parmesan Meatloaf

4.4 (153)
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KRAFT® Parmesan Meatloaf recipe
photo by:kraft
Satisfy all the meatloaf-lovers in your life with this savory, cheesy version of the classic baked entrée.
time
prep:
10 min
total:
55 min
servings
total:
4 servings
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posted:2/6/2011
My husband is VERY picky about his meatloaf! He only liked how his aunt made it. When I made this one, he absolutely added it to the top of the list!! :D Thank you!! We both really enjoyed it!
posted:11/9/2010
I like most everything"parmesan" and it was no surprise that I liked this. Good flavor and the cheese on top was really flavorful. My husband also liked this.
posted:11/8/2010
looked good, smelled good while baking but not a good meatloaf at all...
posted:10/20/2010
This was awesome, my first time ever making meatloaf. My husband loved it! I will be doubling the recipe next time, it was a small meatloaf with just 1 pd of meat.
posted:10/12/2010
I used Italian style breadcrumbs and eliminated the italian seasoning. I can't wait to make this again!
posted:9/23/2010
I love this recipe. I also substitute the beef for ground turkey and it works just fine.
posted:9/20/2010
Doubled recipe - cooked in a larage cast iron skillet instead of making a loaf. The flavor was wonderful! My first ever meat loaf. Tasted more like a pizza topping which was great! Only one piece for husband's lunch the next day!
posted:7/9/2010
I use Itallian Bread Crumbs
posted:6/10/2010
I made this recipe for my family, and it turned out great. Made a few changes though. I ditched the onion and changed the spaghetti sauce for pizza sauce. I also used fresh grated Parmesan instead. Now its the only meatloaf I will serve, and my family will eat.
posted:6/7/2010
I used a four cheese sphagetti sauce which i think might have changed the flavor of this dish. It was good, moist and flavorful but i think i will change the type of sauce to something more traditional seasoning
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