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KRAFT Parmesan Meatloaf

KRAFT Parmesan Meatloaf recipe
photo by:kraft
Here's meatloaf with a decidedly Italian influence, featuring zesty spaghetti sauce and Parmesan seasoning.
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
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posted:
5/17/2007
Fast, easy and delicious! Very moist!
posted:
3/9/2007
This has become my familys new favorite. I also use this recipe for meat-balls in spaghetti.
posted:
2/14/2007
This is a good meatloaf. Serve with a side of 15 Minute Parmesan Pasta (also from this site.)
posted:
2/2/2007
I will never need to search for another meatloaf receipe again. I FOUND IT!
posted:
1/28/2007
This recipe was great! It was very moist. The only thing I would do differently is to put some bread on the bottom to soak up the grease from the hamburger.
posted:
1/24/2007
I accidentally used a 1/2 cup of spaghetti sauce in the meat and it still turned out so good, moist and delicious! I used very lean ground beef, so it was probably a good thing to add extra sauce. I used Saltines instead of bread crumbs and we put ketchup on it when served. Next time I will add less parmesan cheese, since it was a little bit bitter for my taste buds. It's one of our new comfort foods.
posted:
11/22/2006
This recipe is a big hit!! Extremely moist and flavorful. My husband begs me to make it.
posted:
10/30/2006
Good. Would also make a great meatball recipe. Seemed to go better with pasta than veggies.
posted:
10/27/2006
was very easy, but not a fave!
posted:
10/18/2006
My family and I really enjoyed this recipe! It was so quick and easy to put together and it has wonderful flavor!
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