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KRAFT® Parmesan Meatloaf

4.4 (153)
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KRAFT® Parmesan Meatloaf recipe
photo by:kraft
Satisfy all the meatloaf-lovers in your life with this savory, cheesy version of the classic baked entrée.
time
prep:
10 min
total:
55 min
servings
total:
4 servings
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posted:10/16/2006
This was really good and my 1 yr old son gobbled it up :) I had to double the recipe cause I have a daycare.
posted:10/16/2006
Ok this was the FIRST TIME EVER I made meat loaf. It was a good recipie and my boyfriend went back for seconds. I did not have italian seasoning but did have italian bread crumbs. It came out good. I added a little water to the pan because I was afraid that it would come out dry. It was very moist.
posted:10/10/2006
My husband and I loved this recipe. I added some fresh garlic cloves quartered to it and some extra seasoning. It was awesome!!!
posted:9/30/2006
This was amazing! I was not a meatloaf fan untill I made this I will be making it again vary soon!
posted:9/28/2006
I just made it for dinner tonight just few hours ago but i was out of grated parmesan cheese so i used real parmesan cheese and my husband and i fell in love with this! it was soooo yummy. i would add little more spagetti sauce and add more cheese next time. so yummo!
posted:9/21/2006
I made this last night for dinner and my family LOVED it. I doubled the recipe and it turned out great!
posted:8/17/2006
Used more spaghetti sauce in the actual loaf itself. Very moist. Quite yummy.
posted:6/25/2006
We all love this recipe, even our picky toddler! The spaghetti sauce and parmesan keep it moist. Very tasty.
posted:5/15/2006
This is a very moist and tasty meatloaf that was very easy to make!
posted:4/24/2006
It was really moist, a few times I had made meatloaf in the past and it was really dry, even though I followed the recipe, my family enjoyed this and I will make this again.
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