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Marbled White Chocolate Cheesecake

Marbled White Chocolate Cheesecake recipe
photo by:kraft
Melted white and dark chocolates are each stirred into half of a rich cheesecake batter, then swirled together for a pretty marbleized look.
time
prep:
15 min
total:
4 hr 55 min
servings
total:
12 servings
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posted:
11/29/2012
very tasty
posted:
11/27/2011
made this for thanksgiving..everyone loved it! It looked and tasted great. I used a dark non-stick pan and knocked the temp down to 300 for only about 35 mins. Krafts time estimates are usually wrong for me. Will make again.
posted:
11/24/2008
This cake was delicious. I used a nilla wafer crust. I recommend refrigerating it overnight before serving. Everyone loved it!
posted:
5/12/2007
Delicious! I made it for myself for Mother's Day but couldn't wait another day to try it! I used an Oreo crust. I like that it's not too sweet.
posted:
3/1/2006
I made this for a family dinner and everyone liked it. I even sent a piece home with someone and he ate it before he even got back to his house! Tastes great, everything blends well, nothing is too strong. Looks very pretty too! :)
posted:
1/11/2006
YUM-MY! I made this cheesecake with an oreo crust and it is sooo good. It's not too sweet or rich like some cheesecakes are. Looks beautiful, too!
posted:
3/26/2004
with raspberry topping...... WOW
posted:
3/7/2003
The cheesecake needed more sugar. I might even go as far as saying to double what the recipe say's.
posted:
11/24/2002
posted:
4/23/2002
I impressed everyone with this one! It was incredible!
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