Marbled White Chocolate Cheesecake

Marbled White Chocolate Cheesecake recipe

photo by:kraft

Melted white and dark chocolates are each stirred into half of a rich cheesecake batter, then swirled together for a pretty marbleized look.

time

prep:

15 min

total:

4 hr 55 min

servings

total:

12 servings

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What You Need

1-1/2

cups crushed FAMOUS Chocolate Wafers

Tbsp. butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

1/2

tsp. vanilla

eggs

oz. BAKER'S Semi-Sweet Chocolate, melted

1-1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted

Make It

PREHEAT oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crushed wafers and butter. Press firmly onto bottom of pan. Bake 10 minutes.

BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the cream cheese mixture; place in small bowl. Add melted semi-sweet chocolate; stir until well blended. Add melted white chocolate to remaining cream cheese mixture; mix well. Spoon semi-sweet and white chocolate mixtures alternately over crust. Swirl with knife to marbleize.

BAKE 40 minutes or until center is almost set. Run small knife or spatula around side of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish as desired. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy this beautiful, indulgent cheesecake the next time you entertain.

Substitute

Prepare as directed, substituting 18 OREO Cookies, crushed (about 1-1/2 cups), for the crushed chocolate wafers.

Variation

Prepare as directed, substituting 13x9-inch baking pan for the springform pan and baking cheesecake at 350°F for 30 minutes or until center is almost set.

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deter01

posted:11/29/2012

very tasty

JeffyBoyLover24

posted:11/27/2011

made this for thanksgiving..everyone loved it! It looked and tasted great. I used a dark non-stick pan and knocked the temp down to 300 for only about 35 mins. Krafts time estimates are usually wrong for me. Will make again.

hanna0008

posted:11/24/2008

This cake was delicious. I used a nilla wafer crust. I recommend refrigerating it overnight before serving. Everyone loved it!

a cook

posted:5/12/2007

Delicious! I made it for myself for Mother's Day but couldn't wait another day to try it! I used an Oreo crust. I like that it's not too sweet.

dittlekins

posted:3/1/2006

I made this for a family dinner and everyone liked it. I even sent a piece home with someone and he ate it before he even got back to his house! Tastes great, everything blends well, nothing is too strong. Looks very pretty too! :)

a cook

posted:1/11/2006

YUM-MY! I made this cheesecake with an oreo crust and it is sooo good. It's not too sweet or rich like some cheesecakes are. Looks beautiful, too!

georgeygirl_

posted:3/26/2004

with raspberry topping...... WOW

a cook