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Bacon & Cheddar Mashed Potatoes

Bacon & Cheddar Mashed Potatoes recipe
photo by:kraft
Quartered red potatoes cook up quickly in this flavorful Bacon & Cheddar Mashed Potatoes recipe, which can be ready to serve in just 30 minutes.
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 1/2 cup each
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posted:
7/29/2013
I wasn't sure how this would turn out with the mayo so after reading some of the reviews I used 1/4 cup of mayo and added some milk. It was really good. The mayo was not overpowering at all, I thought it was a great substitute for butter. My whole family really loved it.
posted:
4/9/2012
I made this tonight but after reading other reviews I decided to do two versions so we could decide what we liked. I did one with ranch and one with miracle whip. The only thing I changed about the rest of the recipe was add a little milk so it wasn't so dry. In the end our family decided we liked the ranch the best :)
posted:
2/21/2012
This was a hit at dinner!! and it went well with the Chicken Roll ups..
posted:
5/23/2011
This sounded so good, but it tasted like I was eating Miracle Whip right out of the container. From now on I'm sticking with milk only in mashed potatoes.
posted:
5/6/2010
i made this although we do not eat miracle whip so i did ranch in place of it .....very good we loved it
posted:
3/6/2010
Unbelievable! Soo good... I made it and my whole family loved it! Can't wait to make it again... and it's soo easy to make.
posted:
1/2/2010
Instead of Miracle Whip, I used milk and cream cheese. Came out great and I would make it again.
posted:
9/14/2009
Very good.
posted:
6/10/2009
better the next day! Used real garlic.
posted:
3/28/2009
One word - YUMMY! I did add some sour cream and cream cheese plus seasoned more to taste. This is a special treat for Holidays.
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