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Bacon & Cheddar Mashed Potatoes

Bacon & Cheddar Mashed Potatoes recipe
photo by:kraft
Quartered red potatoes cook up quickly in this flavorful Bacon & Cheddar Mashed Potatoes recipe, which can be ready to serve in just 30 minutes.
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 1/2 cup each
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posted:
12/17/2003
I love these potatoes however I add sour cream, chives, green onions for a baked potatoe taste
posted:
12/17/2003
Yes I would highly reccomend this recipe for families my grandkids really liked it, along with all the adults. it was superb in flavor and texture.
posted:
12/17/2003
I actually discovered this recipe on my own this week and was astonished to see it on your website a few days later. I usually use sour cream but was out so I decided to try the miracle whip instead. We loved the extra kick that the miracle whip gave it. My family loves it!! I will use miracle whip from now on. Thanks!
posted:
12/17/2003
This dish is delicious, but it is even better warmed up as leftovers!
posted:
12/17/2003
instead of the garlic powder, throw in 3 to 4 garlic cloves when boiling the potatoes. just mash them along with the potatoes for a wonderful garlic flavor.
posted:
12/16/2003
posted:
12/16/2003
First, this combination is one of my favorites, but adding the Miracle Whip sure cuts steps! Makes the flavor stand up an sing!
posted:
12/4/2003
I made this early in the day as i was very busy i tasted it and it was so so i later warmed it up for our get toghther it was wonderful the flavors were fully blended i got a compliment from everyone there
posted:
11/30/2003
I am a guy who always burns water (and the bottom of my pots) and this recipe was very eay to follow and make. Just one suggestion; if it does not look creamy enough then just a a little bit of milk (any kind).
posted:
11/28/2003
I will try again using different potatoes more garlic and a little milk
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