Bacon & Cheddar Mashed Potatoes

(140)

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photo by:kraft

i made this although we do not eat miracle whip so i did ranch in place of it .....very good we loved it

posted by

apreciousfew

on 5/6/2010

time

prep:

10 min

total:

30 min

servings

total:

8 servings, 1/2 cup each

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a cook

posted:12/27/2003

donna172

posted:12/27/2003

I made this recipe for Christmas Dinner. It was a great hit. Everyone loved it. i will be making it again very soon. Thanks for another great recipe!!

a cook

posted:12/25/2003

Made this for Christmas Eve dinner. Entire family - children and adults loved it. Our newly married daughter wants to add it to her growing collection of recipes.

RScheerer

posted:12/24/2003

I substituted ranch dressing for the Miracle Whip, omitting the garlic powder. Lots more flavor!!

sraa222

posted:12/23/2003

The Garlic dominates. You never know there was bacon and cheddar cheese in it. Maybe it should have been Garlic salt.

bears32002

posted:12/21/2003

This is so good. I make it all the time. Next time try using bacon bits. I use instant potatoes when I don't have time to cook the real thing. I prepare the potatoes first then add the rest of the ingredients, then microwave to melt the cheese and heat the bacon, it tastes the same.

lorrus

posted:12/19/2003

Very yummy! Easy and delicious!

a cook

posted:12/19/2003

Much better with sour cream than mayo. Also, consider adding a couple of tablespoons of white wine and using cream, too. Green onions a great addition, too. Garlic is a must!

htaka

posted:12/18/2003

Now the only reason that I rated the way I do is that one may instead take and use Kraft real mayo instead of miricle whip. just because i don't like my potatoes sweet. try this

purplecraftqueen

posted:12/17/2003

I love these potatoes however I add sour cream, chives, green onions for a baked potatoe taste