Deep-Dish Cranberry-Apple Pie

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photo by:kraft

It is a great suurprise for family and friends

posted by

rdorfmeister

on 4/18/2012

time

prep:

45 min

total:

1 hr 25 min

servings

total:

9 servings

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what you need

1-1/2

cups flour

1-1/2

tsp. CALUMET Baking Powder

1/4

tsp. salt

1/4

cup (1/2 stick) cold butter or margarine

egg

1/3

cup milk

1-1/2

cups KRAFT Shredded Sharp Cheddar Cheese

1-1/2

cups sugar

1/3

cup flour

1/2

tsp. ground cinnamon

cups thinly sliced peeled apples

cups cranberries

Tbsp. butter or margarine

Make It

PREHEAT oven to 400°F. Mix 1-1/2 cups flour, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese. Press dough firmly into ball with hands. Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place on bottom and up sides of 8-inch square baking dish. Turn under edge; flute. Mix sugar, 1/3 cup flour and cinnamon in large bowl. Add apples and cranberries; toss lightly. Spoon into pastry shell; dot with 1 Tbsp. butter.

ROLL out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.

BAKE 35 to 40 minutes or until golden brown. Cool on wire rack.

Kraft Kitchens Tips

Size-Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Make a Lattice-Top Pie Crust

Place 6 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.

How to Prevent Pie Crust from Overbrowning

Cover edge of crust with strips of foil during the last 10 minutes of the baking time.

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