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VELVEETA® Easy Cheesy Pot Pie

VELVEETA® Easy Cheesy Pot Pie recipe
photo by:kraft
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.
time
prep:
20 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
2/6/2013
LITTLE GRANDSON ASKING FOR ME TO MAKE AGAIN. EVERY ONE LIKED IT.MY SON IN LAW NEVER GOES BACK THE SAME NIGHT FOR LEFT OVERS BUT THAT NIGHT HE WENT BACK TWICE..I MADE A DOUBLE BATCH AND THERE WAS NONE LEFT FOR THE NEXT DAY. WILL MAKE AGAIN.
posted:
12/25/2012
This was horrible. I will never make it again.
posted:
11/6/2012
A new family favorite. Even my picky child loved it. Instead of the cresent rolls, I used biscuits. Really, really good. cant wait to make it again!
posted:
12/17/2011
It is all pretty basic. Except for getting the crescent roll dough to lay correctly on top of the pot pie mixture. :) It Made my house smell amazing. Definately making this recipe again.
posted:
11/16/2011
My 14 year old son made this tonight & it was delicious! We will definitely make this again!
posted:
4/3/2011
Just made this recipe for my husband and he loved it. I did make a few changes - used 1 cup of Milk instead of water and added 1 can of mushroom soup. I also added a little garlic salt and frozen corn. Very yummy!!
posted:
3/23/2011
My family loved this recipe. I couldn't believe I could love a pot pie this much. I did add just a little more velveeta. I also used on whole small onion finely chopped. I also substituted the potatoes for southern style cubed hash browns. I used veggie mix instead of just peas and carrots. This is easy but does take around 20 minutes to prepare. I would recommend this to anyone. My kids even like the veggies in it. Including my daugher that doesn't care for carrots or green beans.
posted:
10/30/2010
Modified it to use veggie chicken... turned out great!
posted:
7/28/2010
I have made this several times for my family and they love it. Only thing I do to make it easier is use canned diced potatoes. They work perfectly.
posted:
5/2/2010
"easy" is an understatement. It takes a bit to prepare this dish. And it isn't very good at that.
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