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VELVEETA® Easy Cheesy Pot Pie

VELVEETA® Easy Cheesy Pot Pie recipe
photo by:kraft
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.
time
prep:
20 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
10/15/2002
My kids who never eat anything vegetable related absoultely devoured this and even asked for seconds!
posted:
10/14/2002
Instead of making the sauce to pour over the meat mixture try using a can of cream of mushroom soup and 1/2 cup of milk also a 2 tbs of worcestershire sauce My family asks for it every week yours will too
posted:
10/13/2002
OH ya that is a good thing for pot luck's.
posted:
10/13/2002
The dish was easy to prepare and very hearty and filling. A very good recipe for fall and winter nights.
posted:
10/11/2002
It sounds great, and I think my family.
posted:
10/10/2002
This was a good casserole. My family liked it a lot.
posted:
9/19/2002
my husband comes from a strictly 'meat & potatoes' family. He LOVED this dish & I thought it was something that would really fill empty tummies
posted:
9/11/2002
My picky husband didn't like this, but I thought it was divine!!!!!!
posted:
9/11/2002
posted:
7/29/2002
This is a very simple, but tasty recipe. My husband raved about it and has requested it again.
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