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VELVEETA® Easy Cheesy Pot Pie

VELVEETA® Easy Cheesy Pot Pie recipe
photo by:kraft
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.
time
prep:
20 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
6/5/2002
Incredibly easy & most of all tasty. I'll be making this one again.
posted:
5/28/2002
I found that the potatoes were to much in the slices,But a very tasty meal all together.
posted:
4/25/2002
When preparing this recipe I used chicken breast cubes, and didn't add the cheese, my family liked it. It tastes like chicken pot pie.
posted:
4/21/2002
My family really liked this dish! I used a 12 ounce jar of gravy instead of the cheese and thickening sauce. I would make this again.
posted:
3/3/2002
posted:
2/27/2002
This was delicious!
posted:
2/18/2002
i added 2 cups brown gravy mix instead of the thickening mixture and omited the cheese...my family loved it and we will make this again
posted:
2/17/2002
i found this to be an ok quick meal , but a few family members did not like it ,so it would not be worth making again if i had to make a second meal for them.
posted:
2/15/2002
Fast easy and really great taste
posted:
2/15/2002
we're not beef eaters.I made this recipe a couple of times. used left over turkey and chicken for ground meat.used packaged turkey and chicken gravy mix.family loved it both times
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