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VELVEETA® Easy Cheesy Pot Pie

VELVEETA® Easy Cheesy Pot Pie recipe
photo by:kraft
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.
time
prep:
20 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
2/13/2002
I have made this dish twice and my family devoured it each time. I changed the recipe a little on the second time around, I made up homemade biscuit dough for the top instead of the crescent rolls, and my family liked it better.
posted:
2/8/2002
posted:
2/6/2002
this i soooooooo good i will definitly be making this again and again
posted:
2/4/2002
posted:
2/1/2002
K:342 v0:51764
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