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VELVEETA® Easy Cheesy Pot Pie

VELVEETA® Easy Cheesy Pot Pie recipe
photo by:kraft
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.
20 min
45 min
6 servings, about 1 cup each
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Very good dish! My teenagers and very picky husband told me to "save" this recipe so I can make it again. I did add a little paprika and pepper for seasoning and I also eliminated the peas and carrots and added extra potatoes and corn.
I was surprised how good this was. It was really easy and quite tasty. I will make it again. Next time I will cook the beef in seasoning so it has more flavor.
My boyfriend loved it! Even went back for thirds. I also used the canned potatoes to save time. It tasted great!
I love this recipe and make it often. I substitute the gravy for cream of chicken with a little milk and I use canned diced potatoes so it doesn't take long to cook at all.
Simply divine. I am still eating the leftovers and enjoying every bite! I will definitely be making this again. I think the carrots give it a really nice taste.
This was very yummy!! I will make again but on the weekend cause of all of the prep (the onions and potatoes, etc). The whole dish was devoured!! I just used the pan I boiled my potatoes in to make the "gravy" in so I had one less dish to wash. I put a little extra cheese in and it was a little too much.
We loved the meal. I highly recommend. The velveeta makes it delicious, plus it has vegetables in it as well. Really good!
We have a winner!!! When the 4 year old goes back for seconds and then ask for it to be put in his lunch box... it goes on the make again list! And he is a very picky eater!
Nice comfort food recipe.
This recipe is fantastic!!!!! I got the recipe about 2 weeks ago and I have made it twice due to popular demand! Easy, simple, filling, and delicious are the best words I can use to describe this recipe!:)
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