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VELVEETA® Easy Cheesy Pot Pie

VELVEETA® Easy Cheesy Pot Pie recipe
photo by:kraft
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.
time
prep:
20 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
3/8/2005
Made in less than thirty minutes and was delicious.
posted:
3/4/2005
I subsituted a can of green beans and frozen corn for the vegetables and my husband loved it. It reheated real good too.
posted:
1/27/2005
Another well done job from Kraft. Huge hit in my house and so easy on Mom to make. The only thing I changed was adding Kraft Shredded Colby instead of Velveeta. It was scrumptious!!
posted:
9/10/2004
What a wonderfu meal! Very quick & easy. This is now our family favorite.
posted:
7/27/2004
this recipe is very good,I will definately make it again. Iused frozen miked vegetables in place of the peas & carrots,and can biscuitsinstead of refrigerated crescent rolls. Very Good.
posted:
6/21/2004
Very easy to make and quite tasty.
posted:
5/20/2004
I plan to make it soon!
posted:
5/4/2004
This was very good!!!! It was a big hit with the whole family. Even my picky son ate it.
posted:
4/20/2004
Made this a couple times, very very good! My dad, who is quick picky even ate this and loved it! Very tempting to eat the entire dish! Only bad thing, one serving (1/6th of the dish) is 12 weight watchers points! A little high for one meal, but very worth it, just remember to budget earlier in the day!
posted:
4/8/2004
It was a bit of a pain to make because it required so many different methods (and dirty dishes). I don't know if I was crazy about the Velvetta in it either, maybe just a gravy would have been better. I liked the croissant crust though, very yummy.
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