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VELVEETA® Easy Cheesy Pot Pie

VELVEETA® Easy Cheesy Pot Pie recipe
photo by:kraft
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.
time
prep:
20 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
4/29/2003
kids loved it & so did the husband, but i used cream of potato soup instead of the thickener..it could have used the thickener too. very good recipe!
posted:
4/3/2003
one time i made it like it said.another day i put noodles in it instead of the bread. it was great!!!
posted:
1/19/2003
Excellent dish. Family loved it. I think next time I will try mixing in the roux(flour and butter) to make it a little creamier.
posted:
12/3/2002
Great recipe!! I put different kinds of veggies in to have some variety. Easy and filling.
posted:
11/12/2002
Great recipe. My husband loved it, we will be having this again. Thank you for the recipe.
posted:
11/7/2002
I used biscuits, they were to brown on top and ucky on the bottom, next time I will use the right ones. Kids loved it.
posted:
10/25/2002
This was so easy to make and a BIG hit for my 'picky' family! Not to mention a very reasonable recipe to purchase!! I will definately make it again!!
posted:
10/18/2002
The flavors of all the ingredients blend well together with the crescent roll topping. This was a very easy dish to make and the results were pleasantly surprising.
posted:
10/17/2002
A delightful supper for the Grandchildren, before we went to the pumpkin patch. Serving it with crusrty homemade bread, pickles and applesauce made a complete and satisfiying meal.
posted:
10/16/2002
This was a very good dish, I also added some cream of mushroom soup to it to make it creamier, it was really good.
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