Serve with a crisp green salad tossed with your favorite KRAFT Light Dressing.
Substitute 3 cups of your favorite vegetable blend for the peas and carrots.
Substitute 2-1/2 cups cubed cooked turkey or ham for the browned ground beef. Cook and stir onions in 1 Tbsp. butter in large skillet until crisp-tender. Add the meat, peas and carrots, potatoes and VELVEETA; mix well. Continue as directed.