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VELVEETA® Easy Cheesy Pot Pie

VELVEETA® Easy Cheesy Pot Pie recipe
photo by:kraft
Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent roll dough in this easy, weeknight-quick pot pie.
time
prep:
20 min
total:
45 min
servings
total:
6 servings, about 1 cup each
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posted:
3/2/2008
me and my husband love this recipe we have made this quite a bit and will continue to make it
posted:
2/6/2008
This was very good, I did change it up and use a can of cream of mushroom and a lttle bit of milk instead of the homemade gravy it calls for. My husband could not get enough of this dish. Fantastic!
posted:
1/15/2008
I've made this recipe twice now. Each time there were no left overs! Everyone just loved it! I took the advice of some other reviews and used a can of cream of chicken. I used fresh baby carrots and canned baby peas. The peas did not hold up as well as the frozen ones in my last batch. Other than that....it was great! I will be making this one again.
posted:
12/28/2007
Very good comfort food. I will def make again! Thank you kraft.
posted:
12/13/2007
Made this for supper, used canned potatoes, and Vegall veggies drained, very good, my whole family loved it.
posted:
10/24/2007
This recipe was awesome! My family loved it. I made it the first time with HB meat and instead of making my own gravy for the top I used a can of cream of mushroom soup with a little milk to thin it out and poured if over the top. I also used thawed frozen veggies and diced canned potatoes. The second time around I used ground turkey breast to help minimize the fat...instead of cream of mushroom I used cream of chicken. Very yummy!!
posted:
9/27/2007
Would add salt to ground beef when browning.
posted:
8/27/2007
We like it as comfort food.
posted:
8/14/2007
Very Cheesy! To simplify things, I used 2 cans of Veg-All and instead of making my own "gravy", I used a can of cream of Mushroom soup mixed with 1/2 cup of milk and poured that over the top. It was VERY good. The cresent roll fit perfectly. Will try it with chicken next time.
posted:
8/11/2007
Very tasty and delicious dish! My crescent rolls covered the whole thing perfectly, but I will try with pie crust next time. I added some garlic powder and black pepper. I just love this dish. Thank you Kraft!
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