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Deviled Seafood Special

Deviled Seafood Special recipe
photo by:kraft
Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for an elegant entree.
time
prep:
20 min
total:
50 min
servings
total:
4 servings
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posted:
12/27/2011
Seafood lover its a outstanding recipe.
posted:
11/24/2008
I only put a little of the bread crumb mixture on top and i added philedelphia cream cheese to it. Next I will double the recipe.
posted:
3/14/2008
It did not taste right.
posted:
9/22/2006
I increased the mayonnaise to 1 cup and the onion to 1/2 cup finely diced. I decreased the cooking time and the temperature of the oven to this: Oven temp. 325 degrees and only 20 minutes, since everything is cooked. If you like the bread crumbs toasty, I just carefully put it under the broiler after heated through for a very short time and watch it closely. We have a salad and this seafood dish, and it was delicious.
posted:
8/24/2006
This was a good dish although next time I would double the receipe and use it as a dip. I also added tony chachery's seasoning mix and it was good.
posted:
4/21/2006
We didn't even eat this one, we threw it out. Waste of crab and shrimp, very dry and unflavorful.
posted:
4/19/2006
I agree with the previous post - my husband loved it, but I wasn't crazy about it. I cut way back on the breadcrumbs (used about 3/4 cup), but I still felt it was too much.
posted:
2/8/2006
I thought this was just an okay recipe, but everyone else seemed to really enjoy it. I used shrimp and crabmeat from envelope packets that I had. Not sure if it is different from the canned meat. Probably not. If I were to cook this again, I would use some garlic powder to season it some. I served this dish with broccoli and fresh strawberries on the side.
posted:
1/14/2006
I couldn't find canned crabmeat and shrimp in the exact amounts listed, but it turned out well anyway. I served this with lemon wedges to add a little freshness. Delicious!
posted:
11/21/2004
THIS IS A FABULOUS RECIPE. I CAN'T WAIT TO HAVE IT AGAIN.
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