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Diner Special Meatloaf

Diner Special Meatloaf recipe
photo by:kraft
Here's a blue-plate special you can make at home: cheesy, potato-topped meatloaf with BBQ sauce. No tips, thanks! It's our pleasure to serve you.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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posted:
11/17/2011
Very simple, easy, and tasty recipe. I would recommend it to anyone looking for a quick dinner. I made this with the asapargus and honey mustard recipe. Great combo.
posted:
8/14/2011
My husband loves this recipe. I used homemade mashed potatoes instead of instant.
posted:
2/16/2011
I consider myself a decent cook and was very excited to find this recipe since it was rated so highly. My husband complains b/c I never make meatloaf. I followed all instructions and it looked very good. The flavor was pretty bland and the potatoes had no flavor, really. I was truly disappointed at the outcome.
posted:
2/8/2011
Although this recipe was fairly tasty, I will stick to my old meatloaf recipe. And there is no way to get the cheese to stay on the top without using a meatloaf pan.
posted:
6/30/2010
I've already made this twice and it tastes so nice :) the meatloaf always turns out very moist and the presentation looks great!
posted:
12/14/2009
The mashed potatos were AMAZING! It was such a GREAT tasting meat loaf. I was a little worried about putting american cheese on top but it was surprisingly good. I put chopped onions and green peppers in it too. This was my first but I think im sticking to this one. Both my husband and picky daughter loved it.
posted:
11/27/2009
really good, loved that it was almost a full meal in one! Very filling and yummy, althought I did substitute the bbq sauce for my own and it still tasted fine!
posted:
9/22/2009
The flavors of this dish were really good. I put garlic powder in the mashed potatoes, and used shredded Cheddar since that was what I had on hand. Next time I will either bake it for less time or use 1-1/2 lbs of meat because the meatloaf part was a bit dry.
posted:
8/31/2009
Husband liked it; a little 'loose' for me. Reheats nicely. Added left over mashed to that called for in rfecipe to 'stretch'.
posted:
6/8/2009
Loved it used potatoes that was already made up so it eliminated some of the work but the kids and I loved it will definatly keep this one
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