Caesar Potatoes

photo by:kraft

Red potatoes, onion and bell pepper are coated with Caesar dressing and grilled in a foil pouch for an easy side dish ideal with any grilled meat.

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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what you need

env. GOOD SEASONS Caesar or Italian Dressing Mix

1/4

cup vinegar

1/4

cup oil

1-1/2

lb. red potatoes, cut into 1-inch cubes

medium onion, coarsely chopped

medium red or green pepper, coarsely chopped

Make It

MIX dressing mix, vinegar and oil until well blended.

POUR over remaining ingredients in large bowl; toss lightly. Spoon evenly onto large sheet of double layer heavy-duty foil; wrap up to form tightly-sealed pouch.

GRILL over medium coals 30 to 35 minutes or until potatoes are tender, turning halfway through grilling time to prevent burning.

Kraft Kitchens Tips

Use Your Oven

Toss vegetables with dressing mixture as directed. Spoon evenly into 15x10x1-inch baking pan lined with foil. Bake at 350°F for 40 minutes or until potatoes are tender.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Potato Storage Temperature

Store potatoes in a cool, dry, well-ventilated place. The ideal storage temperature is 50 degrees. At this temperature potatoes will keep for several weeks. Never refrigerate potatoes because cold changes the starch to sugar causing the potatoes to have a sweet taste and to darken when they are cooked. Potatoes stored at room temperature should be used within a week or so.

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rachelmiel

posted:2/5/2004

Nothing special

a cook

posted:10/28/2003

I made this dish & my family liked it alot , but I also tried it with the gourmet caesar dressing & they liked that even better ,minus the pepers. So I think this is a great simple side dish to add to almost any meal.

Arisa

posted:10/14/2003

Very simple and tasted pretty good. I might make this again.

babyaiden

posted:8/30/2003

This is a great recipe! It is very easy to adjust to personal style also.

a cook

posted:7/22/2003

I've made this one a few times now, the guys really enjoy it! And they love the smell of it baking in the oven.

a cook

posted:6/13/2003

Being mainly a meat & potatoes guy, I really like this recipe. But, I also add squash and zucchini which I think makes it much better.

a cook

posted:6/10/2003

This was a delicious, easy, and tasty recipe. It looks as good as it taste and its easy.

a cook

posted:6/9/2003

Very tasty. Everyone enjoyed having something zestier than plain old everyday potatoes. I added mushrooms and several colors of peppers with good results.

a cook

posted:6/9/2003

I've made this both on the grill and on a tray in the oven...they are different when steamed in the foil or oven roasted, but very good both ways

a cook

posted:6/5/2003

I made these potatoes as a side for fried chicken. They are so easy and taste great! Even my fourteen year old who only likes her potatoes mashed liked them!